Milanesa Napolitana Recipe

inspired by

@novecento

Nov 30 2025

•

1h

•

Serves 4

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Recipe information

Make Milanesa Napolitana in just 1h . Breaded Milanese, Pomodoro Sauce, Ham, Mozzarella

Prepare the Milanesa

1. Tenderize the Beef

Use a meat mallet to gently pound the beef cutlets to about 1/2 inch thickness for even cooking.

2. Season the Flour

In a shallow dish, mix the all-purpose flour with salt and black pepper.

3. Prepare the Egg Wash

In another bowl, beat the eggs until smooth.

4. Prepare the Breadcrumbs

Place the breadcrumbs in a third shallow dish.

5. Bread the Cutlets

Dredge each beef cutlet in the seasoned flour, dip in the egg wash, and finally coat with breadcrumbs, pressing gently to adhere.

6. Fry the Cutlets

In a large skillet, heat olive oil over medium heat. Fry the breaded cutlets for about 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.

Make the Pomodoro Sauce

7. Sauté Garlic

In a saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

8. Add Tomatoes

Pour in the canned crushed tomatoes and stir to combine.

9. Season the Sauce

Add salt, sugar, dried oregano, and black pepper. Stir well and let simmer for 15-20 minutes, allowing the flavors to meld.

10. Finish with Basil

Stir in the chopped fresh basil just before serving.

Assemble the Dish

11. Layer the Milanesa

On each fried cutlet, place a slice of ham and a generous amount of shredded mozzarella cheese.

12. Top with Pomodoro Sauce

Spoon the warm pomodoro sauce over the ham and cheese topped cutlets.

13. Melt the Cheese

If desired, place the assembled cutlets under a broiler for 2-3 minutes until the cheese is melted and bubbly.

14. Serve

Serve the Milanesa Napolitana hot, garnished with additional fresh basil if desired.