Milanesa Napolitana Recipe
Breaded Milanese, Pomodoro Sauce, Ham, Mozzarella
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Ingredients
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Milanesa
Pomodoro Sauce
Toppings
Method
Prepare the Milanesa
- 1
Tenderize the Beef
Use a meat mallet to gently pound the beef cutlets to about 1/2 inch thickness for even cooking.
- 2
Season the Flour
In a shallow dish, mix the all-purpose flour with salt and black pepper.
- 3
- 4
Prepare the Breadcrumbs
Place the breadcrumbs in a third shallow dish.
- 5
Bread the Cutlets
Dredge each beef cutlet in the seasoned flour, dip in the egg wash, and finally coat with breadcrumbs, pressing gently to adhere.
- 6
Fry the Cutlets
In a large skillet, heat olive oil over medium heat. Fry the breaded cutlets for about 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
Make the Pomodoro Sauce
- 7
- 8
Add Tomatoes
Pour in the canned crushed tomatoes and stir to combine.
- 9
Season the Sauce
Add salt, sugar, dried oregano, and black pepper. Stir well and let simmer for 15-20 minutes, allowing the flavors to meld.
- 10
Finish with Basil
Stir in the chopped fresh basil just before serving.
Assemble the Dish
- 11
Layer the Milanesa
On each fried cutlet, place a slice of ham and a generous amount of shredded mozzarella cheese.
- 12
Top with Pomodoro Sauce
Spoon the warm pomodoro sauce over the ham and cheese topped cutlets.
- 13
Melt the Cheese
If desired, place the assembled cutlets under a broiler for 2-3 minutes until the cheese is melted and bubbly.
- 14
Serve
Serve the Milanesa Napolitana hot, garnished with additional fresh basil if desired.