Stuffed Mushrooms Recipe
Mushrooms stuffed with a savory mixture of cheeses and herbs.
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Ingredients
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Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
- 2
Remove Stems
Carefully twist and pull the stems from each mushroom cap and set aside. Make sure to leave the caps intact.
- 3
Stuffing Mixture
- 4
Prepare the Filling
In a large mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined and creamy.
- 5
Fill the Mushrooms
Using a spoon, generously fill each mushroom cap with the cheese mixture, pressing it in gently to ensure it’s well-packed.
Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Arrange and Bake
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 8
Serve
Remove the stuffed mushrooms from the oven and allow them to cool for a few minutes. Serve warm as an appetizer or snack.
