Pure De Papa Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into evenly sized chunks, about 1-2 inches. This will help them cook evenly.

2. 2

   Boil the Potatoes

   In a large pot, add the potato chunks and enough water to cover them completely. Add a teaspoon of salt to the water. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Drain the Potatoes

   Once the potatoes are cooked, carefully drain them in a colander to remove excess water.

4. 4

   Melt the Butter

   In the same pot, return the drained potatoes. Add the butter to the warm potatoes and let it melt.

5. 5

   Mash the Potatoes

   Using a potato masher or a fork, mash the potatoes until smooth. If you prefer a creamier texture, you can use a potato ricer.

6. 6

   Add Milk and Seasonings

   Gradually pour in the milk while continuing to mash the potatoes until you reach your desired consistency. Add salt and black pepper to taste. If using, finely mince the garlic and add it to the mixture for extra flavor.

7. 7

   Serve

   Transfer the mashed potatoes to a serving bowl. Optionally, you can garnish with a pat of butter or fresh herbs. Serve hot.