Pina Colada Recipe
Creamy cocktail with rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Fruits
Garnishes
Method
Preparation
- 1
Prepare the Blender
Ensure your blender is clean and ready for use.
- 2
Combine Ingredients
In the blender, combine the white rum, coconut cream, pineapple juice, and fresh pineapple chunks.
- 3
Blend
Blend the mixture on high speed until smooth and creamy, typically around 30 seconds to 1 minute.
Serving
- 4
Prepare the Glass
Take a chilled glass and optionally rim it with shredded coconut by wetting the rim with a bit of pineapple juice and dipping it into the coconut.
- 5
Pour the Mixture
Pour the blended Pina Colada mixture into the prepared glass.
- 6
Garnish
Garnish with a pineapple slice and a maraschino cherry on top. Sprinkle additional shredded coconut over the surface if desired.
