Milanesa Sliders Ue Recipe
All-natural crispy chicken, French baguette, tartar sauce, tomatoes.
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Ingredients
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Chicken Preparation
Slider Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by flattening the chicken breasts to about 1/2 inch thickness using a meat mallet or rolling pin. This helps in even cooking and crispiness.
- 2
Season and Breading
In a shallow dish, mix the flour, salt, and black pepper. In another dish, beat the eggs. In a third dish, place the breadcrumbs. Dip each chicken breast first in the flour mixture, then in the egg, and finally coat with breadcrumbs.
- 3
Frying the Chicken
In a large skillet, heat the cooking oil over medium heat. Once hot, carefully place the breaded chicken breasts in the skillet. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and let drain on paper towels.
Slider Assembly
- 4
Prepare the Baguette
Slice the French baguette into individual slider-sized pieces, typically about 3 inches each. You can toast them lightly if desired for extra crunch.
- 5
- 6
Serve
Arrange the sliders on a serving platter and serve immediately. Enjoy your Milanesa Sliders with extra tartar sauce on the side!
