Milanesa Cebolla Y Queso Recipe
Breaded Milanese, Shallot Cream, Mozzarella, Sauteed Onions, Oregano, Parmesan
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Ingredients
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Milanesa
Shallot Cream
Toppings
Method
Milanesa Preparation
- 1
Prepare the Beef
Pound the beef cutlets to about 1/2 inch thickness for even cooking.
- 2
Set up Breading Stations
In three separate shallow dishes, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt and pepper in the third.
- 3
Bread the Cutlets
Dip each cutlet first into the flour, shaking off excess, then into the egg, and finally into the breadcrumbs, pressing to adhere.
- 4
Fry the Milanesa
Heat olive oil in a large skillet over medium heat. Fry the breaded cutlets for about 4-5 minutes on each side, until golden brown and cooked through. Drain on paper towels.
Shallot Cream Preparation
- 5
- 6
Make the Cream
Pour in the heavy cream, add salt and pepper, and simmer for another 5 minutes until slightly thickened. Set aside.
Toppings Preparation
- 7
- 8
Assemble the Dish
Place each fried Milanesa on a plate, top with sautéed onions, mozzarella cheese, and a sprinkle of oregano. Broil in the oven for 2-3 minutes until cheese is melted.
- 9
Finish with Shallot Cream
Drizzle the shallot cream over the top and garnish with grated parmesan before serving.
