House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Greens
Wash the romaine lettuce thoroughly under cold water to remove any dirt. Shake off excess water and chop into bite-sized pieces.
- 2
Cut the Vegetables
Slice the cherry tomatoes in half, peel and slice the cucumber into thin rounds, and thinly slice the red onion.
Assembling the Salad
- 3
Combine the Ingredients
In a large salad bowl, add the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, and sliced red onion.
- 4
Add Toppings
Sprinkle the feta cheese, olives, and croutons over the salad base.
Preparing the Dressing
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
- 6
Season the Dressing
Add salt and black pepper to the dressing according to your taste preferences.
Final Assembly
- 7
Dress the Salad
Drizzle the dressing over the assembled salad, and toss gently to combine all the ingredients evenly.
- 8
Serve
Serve immediately, and enjoy your fresh house salad!
