Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Vegetables
Method
Preparing the Marinade
- 1
Make the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Preparing the Vegetables
- 3
Chop the Vegetables
Slice the zucchini and bell pepper into thin strips. Trim the ends of the asparagus.
- 4
Season the Vegetables
In a large bowl, toss the chopped zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
- 7
