Jul 14 2026
Restaurants›Novecento›Fritas Recipe

Fritas Recipe

Inspired by Novecento
Time45m
Serves4

Make Fritas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

For Serving

Method

Preparation of Fritas

  1. 1

    Prepare the Potatoes

    Peel and cut the potatoes into thin strips. Rinse them under cold water and pat dry with a paper towel.

  2. 2

    Cook the Ground Beef

    In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.

  3. 3

    Add Aromatics

    Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent, about 3-4 minutes.

  4. 4

    Season the Mixture

    Stir in paprika, cumin, salt, and black pepper. Cook for another minute to allow the spices to bloom.

Frying the Potatoes

  1. 5

    Heat Oil

    In a deep frying pan or pot, heat oil to 350°F (175°C).

  2. 6

    Fry the Potatoes

    Carefully add the potato strips in batches to the hot oil. Fry until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.

Assembly and Serving

  1. 7

    Assemble the Fritas

    On a plate, layer the crispy potatoes with the seasoned ground beef mixture.

  2. 8

    Garnish

    Top with shredded lettuce, diced tomatoes, and sliced avocado. Drizzle with hot sauce to taste.

  3. 9

    Serve

    Serve immediately while hot and crispy.

More from Novecento