French Toast Recipe
Thick slices of bread dipped in egg batter, served with maple syrup and fresh berries.
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Ingredients
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Bread
Egg Batter
Toppings
Method
Preparation of Egg Batter
- 1
Whisk the Egg Mixture
In a mixing bowl, crack the eggs and whisk them until well beaten. Add the milk, vanilla extract, cinnamon, and a pinch of salt. Mix thoroughly until combined.
Cooking the French Toast
- 2
Dip the Bread
Heat a non-stick skillet or griddle over medium heat. Take each slice of bread and dip it into the egg batter, ensuring both sides are coated well.
- 3
Cook the Bread
Place the coated bread slices onto the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Serving
- 4
Plate the French Toast
Once cooked, place the French toast on a plate. Drizzle with maple syrup and sprinkle with powdered sugar.
- 5
Add Fresh Berries
Top the French toast with fresh berries of your choice for added flavor and presentation.
