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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Marinate Chicken
In a bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, and black pepper to create a marinade. Add the chicken breast to the marinade, ensuring it's well-coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 2
- 3
Rest Chicken
Remove the chicken from the heat and let it rest for 5 minutes to allow the juices to redistribute.
Serving
- 4
Plate the Dish
Slice the chicken and arrange it on a serving plate. Garnish with chopped fresh parsley. Optionally, add sliced avocado, tomatoes, and crumbled feta cheese on top.
