Avocado Toast Recipe

Inspired by Novecento

Time15m

Serves2

Smashed avocado on multigrain toast, topped with cherry tomatoes and microgreens.

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
2
Mash the Avocado
Using a fork, mash the avocado until it reaches your desired level of creaminess.
3
Season the Avocado
Add salt, black pepper, and lemon juice to the mashed avocado. Mix until well combined.

4
Toast the Bread
Toast the multigrain bread slices in a toaster or on a grill until golden brown and crispy.

5
Spread the Avocado
Spread a generous amount of the seasoned avocado mixture onto each slice of toasted bread.
6
Add Toppings
Halve the cherry tomatoes and place them on top of the avocado toast. Finish by adding a handful of microgreens on each toast.