Tossed Green Dinner Salad Recipe
Fresh greens served with dressing.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber into rounds, and thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
- 3
Add Cheese
Sprinkle the crumbled feta cheese over the salad.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately, garnished with additional feta if desired.