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Ingredients
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Pasta Salad Ingredients
Method
Preparation Steps
- 1
Cook Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare Vegetables
While the pasta is cooking, prepare the vegetables: halve the cherry tomatoes, dice the cucumber and red bell pepper, and finely chop the red onion.
- 3
Mix Ingredients
In a large bowl, combine the cooled pasta, prepared vegetables, black olives, and feta cheese.
- 4
Make Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 5
Combine Salad
Pour the dressing over the pasta salad and toss gently to combine. Adjust seasoning if needed.
- 6
Garnish and Serve
Garnish with chopped fresh parsley before serving. Enjoy!