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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until soft, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.
- 2
Add the Rice
Add the long-grain white rice to the skillet, stirring to coat the rice in the oil and vegetables. Toast the rice for 2-3 minutes until it starts to turn golden.
- 3
Season and Simmer
Stir in the diced tomato, cumin, paprika, salt, and pepper. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low, cover, and let it simmer for 15-20 minutes or until the rice is cooked and liquid is absorbed.
- 4