Name: North Hi-Way Cafes BBQ Double Baked Beans Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups canned baked beans; 1 cup BBQ sauce; 1 tbs brown sugar; 1 medium yellow onion, diced; 1 medium green bell pepper, diced; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp salt; 0.5 tsp black pepper; 4 slices bacon, cooked and crumbled; 1 cup cheddar cheese, shredded; 2 tbs chives, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Prepare the Oven

In a skillet over medium heat, sauté the diced onion and green bell pepper until they are soft, about 5-7 minutes.

Sauté Vegetables

In a large mixing bowl, combine the sautéed vegetables, canned baked beans, BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, black pepper, and crumbled bacon. Stir until well mixed.

Mix Ingredients

Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 30 minutes.

Bake the Beans

After 30 minutes, remove the dish from the oven and sprinkle the shredded cheddar cheese on top. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Add Cheese

Remove from the oven, sprinkle with chopped chives, and serve warm.

Garnish and Serve

canned baked beans

BBQ sauce

brown sugar

yellow onion, diced

green bell pepper, diced

smoked paprika

garlic powder

salt

black pepper

bacon, cooked and crumbled

cheddar cheese, shredded

chives, chopped