Steamed Sweet Carrots Recipe
Sweet carrots steamed to perfection.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Carrots
Wash and peel the carrots, then cut them into uniform pieces, about 1-inch long.
- 2
Steam the Carrots
In a large saucepan, add the water and arrange the carrots in a steamer basket over the water. Cover and bring to a boil. Steam the carrots for about 8-10 minutes or until they are tender.
- 3
Add Butter and Sugar
Once the carrots are tender, remove them from the steamer. In the same saucepan, melt the butter over low heat. Add the brown sugar and salt, stirring until dissolved.
- 4
Combine and Serve
Add the steamed carrots to the butter mixture, tossing to coat. If desired, sprinkle with fresh parsley before serving.