Scrambled Eggs Recipe

Directions

1. 1

   Prepare the Eggs

   In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk until well combined and frothy.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium-low heat until it starts to foam.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet. Allow it to sit for a few seconds until it starts to set, then gently stir with a spatula, pushing the eggs from the edges to the center.

4. 4

   Finish Cooking

   Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny. Remove from heat.

5. 5

   Serve

   Transfer the scrambled eggs to a plate. Garnish with chopped chives, if using, and serve immediately.