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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it up with a spatula as it cooks.
- 2
Make the Roux
Once the sausage is cooked, sprinkle the flour over the sausage and stir to combine. Cook for about 1-2 minutes to remove the raw flour taste.
- 3
Add Milk
Gradually whisk in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer.
- 4
Thicken the Gravy
Allow the gravy to simmer for about 5-7 minutes, stirring frequently, until it thickens to your desired consistency.
- 5
Season the Gravy
Add salt, black pepper, and red pepper flakes to taste. Stir to combine.
- 6
Serve
Serve the sausage gravy hot over biscuits, toast, or any desired dish.