Refried Beans Recipe

Refried Beans Preparation

1. 1

   Prepare the Beans

   Soak the pinto beans overnight in water. Drain and rinse them before cooking.

2. 2

   Cook the Beans

   In a large pot, cover the soaked beans with water and bring to a boil. Reduce heat and simmer until the beans are tender, about 1.5 to 2 hours.

3. 3

   Sauté Aromatics

   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

4. 4

   Mash the Beans

   Add the cooked beans to the skillet, along with the cumin, salt, and black pepper. Pour in the water or bean broth. Use a potato masher or fork to mash the beans to your desired consistency, adding more liquid if needed.

5. 5

   Cook Further

   Cook the mashed beans over medium heat for about 10 minutes, stirring occasionally, until heated through and thickened.