Real Idaho Russet Baked Potatoes Recipe

Baking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 425°F (220°C). Scrub the Idaho Russet potatoes under cold running water to remove any dirt. Pat them dry with a towel.

2. 2

   Season the Potatoes

   Prick each potato a few times with a fork to allow steam to escape during baking. Rub each potato with olive oil and sprinkle sea salt evenly over them.

3. 3

   Bake the Potatoes

   Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the skin is crisp and a fork easily pierces through the flesh.

4. 4

   Check for Doneness

   To check if they are done, insert a fork into the largest potato. If it goes in easily, the potatoes are ready.

5. 5

   Serve

   Remove the potatoes from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and fluff the insides with a fork. Serve with your choice of toppings.