Real Idaho Mashed Potatoes Recipe

Preparation

1. 1

   Prepare the Potatoes

   Peel and cut the Idaho potatoes into evenly sized chunks. Place them in a large pot and cover with cold water.

2. 2

   Cook the Potatoes

   Add 1 tsp of salt to the pot and bring the water to a boil. Reduce heat and let simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.

3. 3

   Drain and Mash

   Drain the potatoes and return them to the pot. Add the unsalted butter and heavy cream. Use a potato masher or a ricer to mash the potatoes until smooth and creamy.

4. 4

   Season to Taste

   Season the mashed potatoes with additional salt and black pepper to taste. Mix well.

5. 5

   Serve

   Transfer the mashed potatoes to a serving bowl and serve warm with your choice of gravy.