Real Idaho Breakfast Potatoes Recipe

Cooking Instructions

1. 1

   Prep the Potatoes

   Wash and peel the Russet potatoes. Cut them into small cubes, about 1-inch in size.

2. 2

   Boil the Potatoes

   In a large pot, bring water to a boil and add the cubed potatoes. Boil for 8-10 minutes until slightly tender but not fully cooked. Drain and set aside.

3. 3

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper and sauté for about 5 minutes until softened.

4. 4

   Add Garlic and Spices

   Add the minced garlic, salt, black pepper, and paprika to the skillet. Stir for 1 minute until fragrant.

5. 5

   Combine and Cook

   Add the boiled potatoes to the skillet. Stir well to combine and cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

6. 6

   Finish with Parsley

   Remove from heat and stir in chopped fresh parsley. Serve hot.