Name: North Hi-Way Cafes Macaroni And Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni; 4 tbs butter; 1 tbs all-purpose flour; 2 cups milk; 2 cups cheddar cheese, shredded; 0.5 tsp salt; 0.25 tsp black pepper; 0.5 tsp paprika; 0.5 cups bread crumbs (optional)

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Classic comfort food with macaroni and cheese.

In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens.

Prepare the Cheese Sauce

Reduce heat to low and add shredded cheddar cheese to the sauce. Stir until melted and smooth. Season with salt, black pepper, and paprika.

Add Cheese and Seasoning

Add the drained macaroni to the cheese sauce and stir until well combined.

Combine Pasta and Sauce

If desired, transfer the macaroni and cheese to a baking dish, sprinkle with bread crumbs, and bake at 350°F (175°C) for 20 minutes until golden.

Optional: Bake

elbow macaroni

butter

all-purpose flour

milk

cheddar cheese, shredded

salt

black pepper

paprika

bread crumbs (optional)