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Ingredients
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Macaroni Salad Ingredients
Method
Macaroni Salad Directions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
- 2
Prepare the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix until smooth.
- 3
Combine Ingredients
Add the cooled macaroni, diced celery, red bell pepper, green onions, and chopped hard-boiled eggs to the dressing. Gently fold until all ingredients are well coated.
- 4
Chill and Serve
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, sprinkle with paprika to taste.