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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Casing
Soak the hog casings in water for at least 30 minutes before use. Rinse well and set aside.
- 2
Mix the Meat
In a large bowl, combine ground pork and pork fat. Add garlic powder, onion powder, paprika, salt, black pepper, crushed red pepper flakes, and sage. Mix thoroughly.
- 3
Add Water
Gradually add the water to the meat mixture, mixing with your hands until well combined and slightly sticky.
- 4
Stuff the Casings
Using a sausage stuffer, carefully fill the casings with the sausage mixture, being careful not to overstuff. Twist sausages into links of your desired size, tying ends securely.
- 5
- 6
Serve
Remove from heat and let rest for a few minutes before serving. Enjoy your savory large sausage links!