Home Fries Recipe

Time30m

Serves4

Diced potatoes served with green peppers and onions.

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Ingredients

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1
Prepare the Potatoes
Wash and dice the potatoes into small cubes. You can peel them if you prefer.
2
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and spread them out in an even layer. Cook for about 10 minutes, stirring occasionally, until they start to brown.
3
Add Vegetables
Add the diced green bell pepper and onion to the skillet. Season with salt, black pepper, paprika, and garlic powder. Stir well to combine.
4
Finish Cooking
Continue to cook for another 10-15 minutes, stirring occasionally, until the potatoes are golden brown and cooked through.
5
Serve
Once cooked, remove from heat and serve hot as a side dish.