Fresh Baked Dinner Rolls With Butter Recipe
Soft dinner rolls served with butter.
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Ingredients
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Roll Ingredients
Method
Baking Instructions
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Add the frothy yeast mixture, warm milk, melted butter, and beaten egg. Mix until a dough forms.
- 3
Knead Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- 5
Shape Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
- 6
Second Rise
Cover the rolls with a towel and let them rise for another 30 minutes until puffy.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Bake
Bake the rolls for 15-20 minutes until golden brown.
- 9