French Toast W/ Butter And Syrup Recipe
Golden French toast served with butter and syrup.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated well. Allow them to soak for a few seconds.
- 3
Cook the Toast
In a skillet or griddle, melt 1 tablespoon of butter over medium heat. Place the soaked bread slices onto the skillet and cook until golden brown on one side, about 3-4 minutes. Flip and add another tablespoon of butter, cooking until the other side is golden brown.
- 4