Cowboy Green Beans Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash the fresh green beans and trim the ends. Dice the onion and mince the garlic.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet, leaving the drippings.

3. 3

   Sauté the Vegetables

   In the same skillet, add olive oil and sauté the diced onion and minced garlic until the onion is translucent.

4. 4

   Add the Green Beans

   Add the trimmed green beans to the skillet and stir to combine with the onions and garlic. Cook for about 5-7 minutes, stirring occasionally.

5. 5

   Season and Combine

   Crumble the cooked bacon and add it back to the skillet along with salt and black pepper. Stir everything together and cook for an additional 2-3 minutes.

6. 6

   Serve

   Remove from heat and serve warm as a delicious side dish.