Chicken Fried Steak Recipe
Hand cut, tenderized, and breaded to order.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
Begin by tenderizing the beef steak with a meat mallet until it's about 1/2 inch thick. Season both sides with salt and black pepper.
- 2
Set Up Breading Station
In a shallow dish, place the all-purpose flour. In another dish, beat the eggs and mix in the milk. In a third dish, combine additional flour with paprika, salt, and pepper.
- 3
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Steak
Carefully place the breaded steak in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve hot with your choice of gravy or sides.