Cheesy Au Gratin Potatoes Recipe
Potatoes baked with creamy cheese sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 375°F (190°C). Peel the potatoes and slice them thinly (about 1/8 inch thick).
- 2
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add in the garlic powder, salt, black pepper, and paprika. Stir in 1.5 cups of the shredded cheese until melted and smooth.
- 3
- 4
Bake
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly and golden brown.
- 5