Award Winning Potato Salad Recipe

Preparation Instructions

1. 1

   Step 1: Prepare the Potatoes

   In a large pot, cover the potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool, then peel and chop into bite-sized pieces.

2. 2

   Step 2: Mix the Dressing

   In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, salt, black pepper, and paprika. Mix until smooth.

3. 3

   Step 3: Combine Ingredients

   Add the chopped potatoes, celery, red onion, and hard-boiled eggs to the dressing. Gently fold until well combined.

4. 4

   Step 4: Chill

   Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.

5. 5

   Step 5: Garnish and Serve

   Before serving, sprinkle with fresh parsley and additional paprika if desired.