Taste Of Three Recipe
haddock, cod, and perch
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Ingredients
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Seafood
Method
Cooking Instructions
Prepare the Fish
Rinse the haddock, cod, and perch fillets under cold water and pat them dry with paper towels. Season each fillet with salt and black pepper on both sides.
Make the Marinade
In a small bowl, whisk together the olive oil, lemon juice, and minced garlic. Pour the marinade over the seasoned fish fillets and let them marinate for at least 15 minutes.
Cook the Fish
Heat a large skillet over medium-high heat. Add the marinated fish fillets to the skillet, cooking each side for about 4-5 minutes or until the fish flakes easily with a fork. Cook in batches if necessary to avoid overcrowding the pan.
Garnish and Serve
Once cooked, remove the fish from the skillet and arrange them on a serving platter. Sprinkle chopped fresh parsley on top and serve with lemon wedges on the side.