Grilled Recipe

Instructions

1. 1

   Prepare the Garlic Butter

   In a small saucepan over low heat, melt the butter. Add minced garlic and sauté for 2-3 minutes until fragrant. Remove from heat and stir in chopped parsley, salt, black pepper, and lemon juice. Set aside.

2. 2

   Prepare the Chicken

   Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper on both sides.

3. 3

   Grill the Chicken

   Place the chicken breasts on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

4. 4

   Brush with Garlic Butter

   During the last few minutes of grilling, generously brush the chicken with the garlic butter mixture.

5. 5

   Serve

   Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Drizzle any remaining garlic butter over the top before serving.