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Ingredients
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Fried Batter Ingredients
Method
Frying Instructions
- 1
Preparing the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk until well mixed.
- 2
Mixing the Batter
Gradually add the ice-cold water to the dry ingredients, stirring until a smooth batter forms. The batter should be thick enough to coat the back of a spoon.
- 3
Preparing the Protein
Cut your choice of protein into bite-sized pieces and pat dry with paper towels.
- 4
Heating the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Battering the Protein
Dip each piece of protein into the batter, ensuring it is fully coated.
- 6
Frying
Carefully place the battered protein into the hot oil, a few pieces at a time. Fry for about 4-6 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 7
Serving
Serve immediately while hot, optionally with dipping sauces.