Cup Of Soup Or Chili Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrot, celery, and bell pepper. Cook for another 5 minutes until the vegetables begin to soften.

3. 3

   Add Tomatoes and Broth

   Pour in the canned diced tomatoes (with juices) and vegetable broth. Stir to combine.

4. 4

   Season and Simmer

   Add the drained beans, chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.

5. 5

   Serve

   Once the soup or chili has thickened slightly, remove from heat. Serve hot, garnished with fresh cilantro.