Restaurants›North and South Seafood & Smokehouse›Shrimpin’ Recipe

Shrimpin’ Recipe

Name: North and South Seafood & Smokehouses Shrimpin’ Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Large shrimp, peeled and deveined; 1 cup Coconut milk; 1 tbs Hot sauce; 1 tbs Cilantro, chopped; 2 tbs Lemon juice; 1 tsp Garlic powder; 1 tsp Salt; 0.5 tsp Black pepper

Inspired by North and South Seafood & Smokehouse

Time45m

Serves4

Choice of Malibu coconut, firecracker or cocktail

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Pickled Caesar

Smirnoff vodka, Clamato, steak spice, Tabasco, dill pickle spear

spicy · tangy · savory

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Ingredients

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Method

Cooking Method

Malibu Coconut Shrimp

In a bowl, mix coconut milk, lemon juice, garlic powder, salt, and black pepper. Marinate shrimp in this mixture for at least 30 minutes. Grill or fry the shrimp until cooked through, about 2-3 minutes on each side. Serve with a sprinkle of chopped cilantro.

Firecracker Shrimp

Combine hot sauce, lemon juice, garlic powder, salt, and black pepper in a bowl. Toss shrimp in the mixture and let marinate for 20 minutes. Heat oil in a skillet and fry the shrimp until crispy and cooked through, about 3-4 minutes per side. Serve hot.

Cocktail Shrimp

Boil shrimp in salted water for 2-3 minutes until they turn pink. Remove and plunge into ice water to stop cooking. Serve chilled with your favorite cocktail sauce for dipping.