Lunch Little Rock Catfish Recipe
one filet, corn meal-fried, tartar, fries, coleslaw
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fries
Preheat the oven and cook the frozen fries according to package instructions until golden and crispy.
- 2
Prepare the Coleslaw
In a large bowl, combine the coleslaw mix and coleslaw dressing. Toss until well coated and set aside in the refrigerator.
- 3
Prepare the Catfish
In a shallow dish, mix the cornmeal, flour, Cajun seasoning, salt, and black pepper. Dredge the catfish fillet in the mixture, ensuring it's evenly coated.
- 4
Fry the Catfish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated catfish fillet and fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
Serve
Remove the catfish from the skillet and drain on paper towels. Serve hot with fries, coleslaw, and tartar sauce on the side.