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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk and Cheese
Gradually whisk in the milk until smooth. Continue cooking until the mixture thickens, about 3-5 minutes. Stir in the shredded cheddar cheese until melted and smooth.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined. Season with salt, black pepper, paprika, and garlic powder to taste.
- 5
Serve
Serve immediately in pint-sized containers as a side dish.
