Icelander Recipe
baked icelandic cod, garlic butter, tartar, lemon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cod
Preheat the oven to 375°F (190°C). Rinse the Icelandic cod fillets under cold water and pat them dry with paper towels. Place them in a baking dish.
- 2
Make Garlic Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 2-3 minutes until fragrant. Remove from heat and set aside.
- 3
- 4
Bake the Cod
Bake the cod in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork and is opaque throughout.
- 5
Serve
Remove the cod from the oven, garnish with lemon slices, and serve with tartar sauce on the side.