Restaurants›North and South Seafood & Smokehouse›Icelander Recipe

Icelander Recipe

Name: North and South Seafood & Smokehouses Icelander Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 4 pieces Icelandic cod fillets; 4 cloves Garlic; 1 cup Butter; 1 tsp Salt; 1 tsp Black pepper; 1 whole Lemon; 1 cup Tartar sauce

Inspired by North and South Seafood & Smokehouse

Time40m

Serves4

baked icelandic cod, garlic butter, tartar, lemon

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Ingredients

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Method

Cooking Instructions

Prepare the Cod

Preheat the oven to 375°F (190°C). Rinse the Icelandic cod fillets under cold water and pat them dry with paper towels. Place them in a baking dish.

Make Garlic Butter

In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 2-3 minutes until fragrant. Remove from heat and set aside.

Season the Fish

Drizzle the garlic butter over the cod fillets. Season with salt and black pepper to taste. Squeeze half of the lemon juice over the fish.

Bake the Cod

Bake the cod in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork and is opaque throughout.

Serve

Remove the cod from the oven, garnish with lemon slices, and serve with tartar sauce on the side.