Cup Of Soup Or Side Salad Recipe

Soup Directions

1. 1

   Prepare the Vegetables

   In a large pot, heat a splash of oil over medium heat. Add the onions, carrots, and celery. Sauté for 5-7 minutes until they start to soften.

2. 2

   Add Broth and Seasonings

   Add the diced potatoes, garlic, vegetable broth, dried thyme, salt, and pepper to the pot. Stir well to combine.

3. 3

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until all the vegetables are tender.

4. 4

   Serve

   Taste and adjust seasoning if necessary. Serve hot in a bowl as a cup of soup.