Country Roasted Chicken Salad Sandwich Recipe
with craisins, celery and carrots in a creamy salad over leaf lettuce on a toasted croissant bun, with french fries
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Ingredients
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For the Chicken Salad
Method
Preparation
- 1
Make the Chicken Salad
In a large mixing bowl, combine the shredded chicken, craisins, chopped celery, grated carrots, mayonnaise, Dijon mustard, salt, black pepper, and lemon juice. Mix thoroughly until all ingredients are well combined.
- 2
Prepare the Croissant Buns
Slice the croissant buns in half and lightly toast them if desired.
- 3
Assemble the Sandwich
On the bottom half of each toasted croissant bun, place a leaf of lettuce. Spoon a generous amount of the chicken salad mixture on top of the lettuce, then place the top half of the bun over the filling.
- 4
Serve with French Fries
Serve each sandwich with a side of French fries.
