Cheesy Hashbrown Potatoes Recipe
Sides by the pint
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Sauté Onion
In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- 3
Combine Ingredients
In a large mixing bowl, combine the sautéed onions, frozen hash browns, sour cream, garlic powder, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.
- 4
Add Cheese
Fold in 1.5 cups of shredded cheddar cheese into the mixture.
- 5
Transfer to Baking Dish
Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.
- 6
Top with Cheese
Sprinkle the remaining 0.5 cup of cheddar cheese on top of the hashbrown mixture.
- 7
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the hash browns are heated through.
- 8
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
