Restaurants›North and South Seafood & Smokehouse›Buns Or Texas Toast Recipe

Buns Or Texas Toast Recipe

Inspired by North and South Seafood & Smokehouse
Time1h 30m
Serves12

Choice of buns or Texas toast

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Ingredients

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Buns

Texas Toast

Method

Buns

1

Prepare the Dough

In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.

2

Mix Ingredients

In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter. Mix until a dough forms.

3

Knead the Dough

Turn the dough onto a floured surface and knead for about 10 minutes until smooth.

4

Let it Rise

Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.

5

Shape Buns

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a bun and place them on a baking sheet.

6

Final Rise

Cover the buns and let them rise for another 30 minutes.

7

Bake

Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.

Texas Toast

8

Prepare the Butter Mixture

In a bowl, mix softened butter, garlic powder, and chopped parsley until well combined.

9

Spread Butter on Bread

Spread the garlic butter mixture generously on one side of each slice of bread.

10

Toast the Bread

Preheat a skillet or griddle over medium heat. Place the slices butter-side down and toast for 2-3 minutes until golden brown.

11

Flip and Toast

Flip the bread and toast the other side for another 1-2 minutes until golden.