Brisket & Pulled Pork Recipe
Indulge in our succulent brisket and tender pulled pork, slow-cooked to perfection and infused with a smoky flavor that will tantalize your taste buds. Each bite is a harmonious blend of juicy meat and rich barbecue sauce, served with a side of tangy coleslaw and warm cornbread for a truly satisfying meal. Perfect for meat lovers looking for a hearty and flavorful experience!
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Ingredients
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Meat
Method
Cooking Instructions
Prepare the Rub
In a bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, black pepper, salt, and cayenne pepper to create the rub.
Season the Meats
Rub the spice mixture generously over the brisket and pork shoulder, ensuring they are well coated. Let them sit for at least 30 minutes to absorb the flavors.
Cook the Pulled Pork
In a separate smoker or slow cooker, add the pork shoulder with the remaining beef broth and apple cider vinegar. Cook for 8-10 hours on low, or until the pork pulls apart easily with a fork.
Rest the Meat
Once cooked, remove the brisket and pork shoulder from heat and let them rest for at least 30 minutes before slicing (brisket) or shredding (pulled pork).
Serve
Slice the brisket against the grain and shred the pulled pork. Serve together with your favorite BBQ sauce and sides.