Bangor Recipe
hand battered shrimp & north atlantic haddock
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Mix well.
- 2
Make the Batter
Gradually whisk in the cold sparkling water until the batter is smooth and has a thick consistency.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter the Fish and Shrimp
Dip the shrimp and haddock fillets into the batter, ensuring they are well-coated.
- 5
Fry the Seafood
Carefully place the battered shrimp and haddock into the hot oil. Fry in batches to avoid overcrowding. Cook until golden brown, about 4-5 minutes for the shrimp and 6-8 minutes for the haddock.
- 6
Drain and Serve
Remove the fried seafood using a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.