10 Piece Cod Recipe
1 large box of fries, 1 pint coleslaw, 5 cornbread muffins
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Steps
Prepare the Cod
In a shallow bowl, mix together flour, cornmeal, salt, and black pepper. In another bowl, whisk eggs and milk together. Dip each cod fillet first in the egg mixture, then coat in the flour mixture.
Fry the Cod
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the coated cod fillets and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Cook the Fries
Prepare the frozen fries according to package instructions, typically baking or frying until crispy.
Make the Coleslaw
In a large bowl, combine the coleslaw mix with your favorite dressing, and toss well to coat.
Bake the Cornbread Muffins
Prepare the cornbread muffins according to the instructions on the box. Bake until golden and a toothpick comes out clean.
Serve
On a plate, serve 2 cod pieces along with a side of fries, a scoop of coleslaw, and 1-2 cornbread muffins.