Name: Noodles Italian Kitchens Toasted Ravioli With Marinara Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 20 pieces cheese ravioli; 1 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs; 1 tsp salt; 1 tsp black pepper; 2 cups vegetable oil; 2 tbs olive oil; 3 cloves garlic cloves; 1 can (28 oz) canned crushed tomatoes; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp salt; 0.5 tsp black pepper; 1 tsp sugar; 2 tbs fresh parsley

Join one of the nation’s top sommeliers in a spectacular location just below the Acropolis hill with spectacular Parthenon views to discover the art of Greek wine. You’ll focus on rare wines and grapes from local wineries, such as Roditis, Limnio, Kidonitsa, Muscat, and Mandilaras, and get to sample nibbles alongside it too.

Greek Wine Tasting with Sommelier

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Twenty hand breaded cheese ravioli fried to a golden brown

In three separate shallow dishes, place the flour in the first, beat the eggs in the second, and put the breadcrumbs mixed with salt and pepper in the third.

Set Up Breading Station

Take each cheese ravioli, first coat it in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs, pressing gently to adhere. Repeat until all ravioli are breaded.

Bread the Ravioli

In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat Oil

Carefully add the breaded ravioli to the hot oil, in batches if necessary to avoid overcrowding. Fry for 3-4 minutes or until golden brown, flipping halfway through. Remove and drain on paper towels.

Fry the Ravioli

In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

Sauté Garlic

Add the canned crushed tomatoes, oregano, basil, salt, pepper, and sugar to the saucepan. Stir and let simmer for about 15 minutes to combine flavors.

Make the Sauce

Stir in chopped fresh parsley just before serving for added freshness.

Finish the Sauce

Arrange the fried ravioli on a serving plate and serve hot with a side of marinara sauce for dipping.

Plate and Serve

cheese ravioli

all-purpose flour

eggs

breadcrumbs

salt

black pepper

vegetable oil

olive oil

garlic cloves

canned crushed tomatoes

dried oregano

dried basil

sugar

fresh parsley