Classic Spaghetti Recipe
Recipe information
Make Classic Spaghetti in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pasta
Sauce
Cooking Pasta
1. Boil Water
In a large pot, bring 4-5 liters of water to a rolling boil. Add 1 tablespoon of salt to the water.
2. Cook Spaghetti
Once the water is boiling, add 200 grams of spaghetti. Cook according to package instructions, usually around 8-10 minutes, until al dente.
3. Drain Pasta
Once cooked, reserve a cup of pasta water, then drain the spaghetti in a colander.
Making Sauce
4. Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant, being careful not to burn.
5. Add Tomatoes and Spices
Pour in 400 grams of crushed tomatoes. Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir to combine.
6. Simmer Sauce
Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally until it thickens.
Combining Pasta and Sauce
7. Mix Pasta with Sauce
Add the drained spaghetti to the skillet with the sauce. Toss to combine, adding reserved pasta water a little at a time if needed to loosen the sauce.
8. Serve
Plate the spaghetti and sprinkle with 50 grams of grated Parmesan cheese. Serve hot.
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